Published in
Elsevier, World Allergy Organization Journal, 8(13), p. 100453, 2020
DOI: 10.1016/j.waojou.2020.100453
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Prevalence and clinical features of adverse food reactions in Portuguese adolescents
Journal article published in 2020 by
Carlos Lozoya-Ibáñez,
Sara Morgado-Nunes,
Alexandra Rodrigues,
Patrícia Fernandes,
Olga Lourenço,
Ana Mafalda Fonseca,
Luis Taborda-Barata 
This paper is made freely available by the publisher.
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