Published in
Elsevier, Food Chemistry, (337), p. 127776, 2021
DOI: 10.1016/j.foodchem.2020.127776
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In vitro and in silico inhibitory effects of synthetic and natural eugenol derivatives against the NorA efflux pump in Staphylococcus aureus
Journal article published in 2020 by
Débora Feitosa Muniz,
Cristina Rodrigues dos Santos Barbosa,
Irwin Rose Alencar de Menezes,
Erlânio Oliveira de Sousa,
Raimundo Luiz Silva Pereira,
João Tavares Calixto Júnior 
,
Pedro Silvino Pereira,
Yedda M. L. S. de Matos,
Roger H. S. da Costa,
Cícera Datiane de Morais Oliveira-Tintino,
Henrique Douglas Melo Coutinho ,
José Maria Barbosa Filho,
Gabriela Ribeiro de Sousa,
Jaime Ribeiro Filho ,
José Pinto Siqueira-Junior
and other authors.
,
Pedro Silvino Pereira,
Yedda M. L. S. de Matos,
Roger H. S. da Costa,
Cícera Datiane de Morais Oliveira-Tintino,
Henrique Douglas Melo Coutinho ,
José Maria Barbosa Filho,
Gabriela Ribeiro de Sousa,
Jaime Ribeiro Filho ,
José Pinto Siqueira-Junior
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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