Published in
Nature Research, Nature Food, 8(1), p. 468-474, 2020
DOI: 10.1038/s43016-020-0127-5
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Sustainable aquaculture through the One Health lens
Journal article published in 2020 by
G. D. Stentiford 
,
I. J. Bateman ,
S. J. Hinchliffe ,
D. Bass,
R. Hartnell,
E. M. Santos ,
M. J. Devlin ,
S. W. Feist,
N. G. H. Taylor,
D. W. Verner-Jeffreys,
R. van Aerle ,
E. J. Peeler,
W. A. Higman,
L. Smith,
R. Baines
and other authors.
,
I. J. Bateman ,
S. J. Hinchliffe ,
D. Bass,
R. Hartnell,
E. M. Santos ,
M. J. Devlin ,
S. W. Feist,
N. G. H. Taylor,
D. W. Verner-Jeffreys,
R. van Aerle ,
E. J. Peeler,
W. A. Higman,
L. Smith,
R. Baines
and other authors.
This paper is made freely available by the publisher.
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