Published in
Elsevier, Journal of Cereal Science, (95), p. 103063, 2020
DOI: 10.1016/j.jcs.2020.103063
Links
Tools
Benzoxazinoid and alkylresorcinol content, and their antioxidant potential, in a grain of spring and winter wheat cultivated under different production systems
Journal article published in 2020 by
Iwona Kowalska 
,
Dariusz Jędrejek
,
Dariusz Jędrejek
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 