Published in
Oxford University Press, The Journal of Nutrition, 10(150), p. 2707-2715, 2020
DOI: 10.1093/jn/nxaa202
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The Positive Association between Plasma Myristic Acid and ApoCIII Concentrations in Cardiovascular Disease Patients Is Supported by the Effects of Myristic Acid in HepG2 Cells
Journal article published in 2020 by
Oliviero Olivieri,
Giulia Speziali,
Annalisa Castagna,
Patrizia Pattini,
Silvia Udali,
Francesca Pizzolo,
Laura Liesinger,
Juergen Gindlhuber,
Tamara Tomin 
,
Matthias Schittmayer,
Ruth Birner-Gruenberger ,
Daniela Cecconi,
Domenico Girelli,
Simonetta Friso,
Nicola Martinelli
,
Matthias Schittmayer,
Ruth Birner-Gruenberger ,
Daniela Cecconi,
Domenico Girelli,
Simonetta Friso,
Nicola Martinelli
This paper is made freely available by the publisher.
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