Published in
Elsevier, International Journal of Biological Macromolecules, (163), p. 1333-1343, 2020
DOI: 10.1016/j.ijbiomac.2020.07.181
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Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches
Journal article published in 2020 by
Flávia Villas-Boas,
William Marcondes Facchinatto 
,
Luiz Alberto Colnago,
Diogo Paschoalini Volanti,
Celia Maria Landi Franco
,
Luiz Alberto Colnago,
Diogo Paschoalini Volanti,
Celia Maria Landi Franco
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