Published in
Wiley, Journal of Food Processing and Preservation, 10(44), 2020
DOI: 10.1111/jfpp.14807
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Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol and chemical composition of sesame seed and oils obtained from different countries
Journal article published in 2020 by
Isam A. Mohamed Ahmed 
,
Mehmet Musa Özcan,
Mehmet Musa Özcan ,
Nurhan Uslu ,
Fahad Al Juhaimi,
Fahad A. L. Juhaimi,
Magdi A. Osman,
Hesham A. S. Alqah,
Kashif Ghafoor,
Elfadıl E. Babiker
,
Mehmet Musa Özcan,
Mehmet Musa Özcan ,
Nurhan Uslu ,
Fahad Al Juhaimi,
Fahad A. L. Juhaimi,
Magdi A. Osman,
Hesham A. S. Alqah,
Kashif Ghafoor,
Elfadıl E. Babiker
This paper is made freely available by the publisher.
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