Published in
Wiley, Journal of Food Processing and Preservation, 10(44), 2020
DOI: 10.1111/jfpp.14815
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The effect of transglutaminase on some quality properties of beef, chicken and turkey meatballs
Journal article published in 2020 by
Nuran Erdem 
,
Ali Samet Babaoğlu ,
Hatice Berna Poçan ,
Mustafa Karakaya
,
Ali Samet Babaoğlu ,
Hatice Berna Poçan ,
Mustafa Karakaya
This paper is made freely available by the publisher.
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