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Ege Üniversitesi Ziraat Fakültesi Dergisi, p. 131-140, 2021

DOI: 10.20289/zfdergi.694965

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The Effect of Cumin Essential Oil on the Fermentation Quality, Aerobic Stability, and In Vitro Digestibility of Vetch-Oat Silages

Journal article published in 2021 by Yiğit Akinci, Sibel Soycan Önenç
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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