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Wiley Open Access, Food Science and Nutrition, 9(8), p. 4656-4665, 2020

DOI: 10.1002/fsn3.1781

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Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends

Journal article published in 2020 by Masoud Aman Mohammadi ORCID, Seyede Marzieh Hosseini ORCID, Mohammad Yousefi ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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