Published in
Elsevier, LWT - Food Science and Technology, (131), p. 109901, 2020
DOI: 10.1016/j.lwt.2020.109901
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Corrigendum to “Stability and in vitro digestion simulation of soy protein isolate-vitamin D3 nanocomposites” [LWT-Food Science and Technology 117 (2020) 108647]
Journal article published in 2020 by
Anqi Zhang,
Shuang Chen,
Yuying Wang,
Xibo Wang,
Ning Xu,
Lianzhou Jiang
This paper was not found in any repository, but could be made available legally by the author.
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