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American Chemical Society, Journal of Agricultural and Food Chemistry, 32(68), p. 8637-8647, 2020

DOI: 10.1021/acs.jafc.0c02313

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Characterization of the extracellular fructanase FruA in Lactobacillus crispatus and its contribution to fructan hydrolysis in breadmaking

Journal article published in 2020 by Qing Li, Jussi Loponen, Michael G. Gänzle ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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