Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 33(68), p. 8915-8924, 2020
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Effects of deficit irrigation, rootstock, and roasting on the contents of fatty acids, phytoprostanes, and phytofurans in pistachio kernels
Journal article published in 2020 by
Jacinta Collado,
Marina Cano-Lamadrid,
David Pérez López,
Ángel A. Carbonell-Barrachina 
,
Ana Centeno,
Sonia Medina ,
Isabel Grinana,
Isabel Griñán,
Alexandre Guy,
Jean-Marie Galano,
Thierry Durand,
Raúl Dominguez-Perles,
Arturo Torrecillas,
Federico Ferreres,
A. Gil-Izquierdo
and other authors.
,
Ana Centeno,
Sonia Medina ,
Isabel Grinana,
Isabel Griñán,
Alexandre Guy,
Jean-Marie Galano,
Thierry Durand,
Raúl Dominguez-Perles,
Arturo Torrecillas,
Federico Ferreres,
A. Gil-Izquierdo
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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