Published in
Elsevier, Food Chemistry, (334), p. 127583, 2021
DOI: 10.1016/j.foodchem.2020.127583
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Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran
Journal article published in 2020 by
Fatemeh Mohammadi,
Alessandra Marti 
,
Kooshan Nayebzadeh,
Seyede Marzieh Hosseini ,
Seyede Marzieh Hosseini,
Behrouz Tajdar-Oranj,
Sahar Jazaeri
,
Kooshan Nayebzadeh,
Seyede Marzieh Hosseini ,
Seyede Marzieh Hosseini,
Behrouz Tajdar-Oranj,
Sahar Jazaeri
This paper was not found in any repository, but could be made available legally by the author.
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