The anticholesterol oxidation effects of garlic ( Allium sativum L.) and leek ( Allium ampeloprasum L.) in frozen fish burgers submitted to grilling
Journal article published in 2020 by
Glória Maria Guizellini 
,
Vanessa Sales de Oliveira ,
Elizabeth Aparecida Ferraz Da Silva Torres ,
Rosana Aparecida Manólio Soares Freitas ,
Tatiana Saldanha ,
Alexandra Christine Helena Franklan Sawaya ,
Ormindo Domingues Gamallo ,
Maiara Jurema Soares ,
Vanessa Sales Oliveira,
Geni Rodrigues Sampaio
,
Vanessa Sales de Oliveira ,
Elizabeth Aparecida Ferraz Da Silva Torres ,
Rosana Aparecida Manólio Soares Freitas ,
Tatiana Saldanha ,
Alexandra Christine Helena Franklan Sawaya ,
Ormindo Domingues Gamallo ,
Maiara Jurema Soares ,
Vanessa Sales Oliveira,
Geni Rodrigues Sampaio
This paper is made freely available by the publisher.
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