Published in
Wiley, International Journal of Food Science + Technology, 2(56), p. 587-599, 2020
DOI: 10.1111/ijfs.14731
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Effects of nisin concentration on properties of gelatin film‐forming solutions and their films
Journal article published in 2020 by
Carla Giovana Luciano,
Larissa Tessaro 
,
Paulo José do Amaral Sobral ,
Rodrigo Vinicius Lourenço,
Ana Mônica Quinta Barbosa Bittante,
Andrezza Maria Fernandes ,
Isabel Cristina Freitas Moraes ,
Paulo José do Amaral Sobral
,
Paulo José do Amaral Sobral ,
Rodrigo Vinicius Lourenço,
Ana Mônica Quinta Barbosa Bittante,
Andrezza Maria Fernandes ,
Isabel Cristina Freitas Moraes ,
Paulo José do Amaral Sobral
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