Published in
Lippincott, Williams & Wilkins, Reviews in Medical Microbiology, 1(32), p. 28-38, 2020
DOI: 10.1097/mrm.0000000000000230
Links
Tools
Evaluation of probiotic potentials of yeast isolates from traditional fermented rice beverages of Meghalaya, India
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 