Published in
Elsevier, Food Control, (119), p. 107420, 2021
DOI: 10.1016/j.foodcont.2020.107420
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Control of Listeria monocytogenes on ready-to-eat ham and fresh cut iceberg lettuce using a nisin containing Lactococcus lactis fermentate
Journal article published in 2020 by
Anran Dong,
Alesana Malo,
Mabel Leong,
Van T. T. Ho,
Mark S. Turner 
This paper was not found in any repository, but could be made available legally by the author.
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