Published in
Elsevier, Food Chemistry, (334), p. 127521, 2021
DOI: 10.1016/j.foodchem.2020.127521
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Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Journal article published in 2020 by
Diana Pinto 
,
Elsa F. Vieira ,
Andreia F. Peixoto,
Cristina Freire ,
Vitor Freitas,
Paulo Costa,
Cristina Delerue-Matos,
Francisca Rodrigues
,
Elsa F. Vieira ,
Andreia F. Peixoto,
Cristina Freire ,
Vitor Freitas,
Paulo Costa,
Cristina Delerue-Matos,
Francisca Rodrigues
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