Published in
Oxford University Press, The American Journal of Clinical Nutrition, 3(112), p. 652-660, 2020
DOI: 10.1093/ajcn/nqaa160
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Sugar-sweetened beverage consumption and risk of hyperuricemia: a longitudinal analysis of the Health Workers Cohort Study participants in Mexico
Journal article published in 2020 by
Joacim Meneses-León,
Leith León-Maldonado 
,
Nayeli Macías,
Leticia Torres-Ibarra,
Rubí Hernández-López,
Berenice Rivera-Paredez,
Mario Flores,
Yvonne N. Flores,
Tonatiuh Barrientos-Gutiérrez,
Amado D. Quezada-Sánchez ,
Rafael Velázquez-Cruz,
Jorge Salmerón
,
Nayeli Macías,
Leticia Torres-Ibarra,
Rubí Hernández-López,
Berenice Rivera-Paredez,
Mario Flores,
Yvonne N. Flores,
Tonatiuh Barrientos-Gutiérrez,
Amado D. Quezada-Sánchez ,
Rafael Velázquez-Cruz,
Jorge Salmerón
This paper is made freely available by the publisher.
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