Published in
International Association for Food Protection, Journal of Food Protection, 11(83), p. 1989-1997, 2020
DOI: 10.4315/jfp-20-187
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Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013 to 2017)
Journal article published in 2020 by
J. Mclauchlin 
,
H. Aird,
A. Charlett ,
N. Elviss ,
F. Jørgensen,
C. Willis
,
H. Aird,
A. Charlett ,
N. Elviss ,
F. Jørgensen,
C. Willis
This paper is made freely available by the publisher.
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