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Universidade Federal Rural do Semi-árido, Revista Caatinga, 2(33), p. 299-309, 2020

DOI: 10.1590/1983-21252020v33n203rc

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Biogenic and Physicogenic Aggregates Under Different Crops With Black Oat in Nova Friburgo, Brazil

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

ABSTRACT The objective of this study was to evaluate the efficiency of black oat (Avena strigosa Schreb) crops in recovering soil aggregation, and quantify the nutrient contents in aggregates considering their formation pathways (biogenic and physicogenic) in crop areas in a mountains environment in the municipality of Nova Friburgo, RJ, Brazil. The landscape was stratified into two sections for the study: upper, two areas with black oat crops, one fertilized and one not fertilized one not fertilized, and one adjacent forest area representing the original soil conditions; and lower: one fertilized area with black oat, and one fertilized area with black oat intercrops with oilseed radish (Raphanus sativus L.) and vetch (Vicia sativa L.), and one adjacent forest area representing the original soil conditions. The aggregates were separated according to their formation pathways, quantifying the weight percentage of each formation pathway. The aggregate stability and nutrient and organic carbon contents were evaluated. The fertilized area in the upper section had the highest biogenic aggregate percentage, which was associated with the highest total organic carbon contents, and soil fertility. This area also had the highest weighted mean diameter (WMD) and geometric mean diameter (GMD) of aggregates. The intercrop area in the lower section had the highest biogenic aggregate percentage and the lowest P, Ca+2, Mg+2, and K+ contents in the aggregates. The management systems affected the aggregate formation pathways. Morphological classification is an important tool for the monitoring of soil management. The black oat crops increased the biogenic aggregate formation, which become reservoir of nutrients.