Published in
Elsevier, Heliyon, 7(6), p. e04350, 2020
DOI: 10.1016/j.heliyon.2020.e04350
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Formulation, development and characterization of a novel functional fruit snack based on fig (Ficus carica L.) coated with sugar-free chocolate
Journal article published in 2020 by
Samira Yeganehzad 
,
Maryam Kiumarsi,
Narjes Nadali,
Mansour Rabie Ashkezary
,
Maryam Kiumarsi,
Narjes Nadali,
Mansour Rabie Ashkezary
This paper is made freely available by the publisher.
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