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Published in

Oxford University Press (OUP), FEMS Yeast Research, 5(20), 2020

DOI: 10.1093/femsyr/foaa029

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Water soluble lipid precursor contaminants in yeast culture medium ingredients

Journal article published in 2020 by Mike F. Renne ORCID, Xue Bao ORCID, Anton I. P. M. de Kroon
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

Abstract The presence of the water soluble glycerophospholipid precursors choline and inositol in culture media highly affects lipid biosynthesis and regulation thereof. We report that widely used media ingredients contain trace amounts of choline and inositol that are not mentioned on the product label, influencing experimental outcome.