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American Chemical Society, Journal of Agricultural and Food Chemistry, 30(68), p. 7995-8007, 2020

DOI: 10.1021/acs.jafc.0c02983

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Feature-Based Molecular Networking Analysis of the Metabolites Produced by in vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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