Published in
Elsevier, Journal of Food Engineering, (289), p. 110226, 2021
DOI: 10.1016/j.jfoodeng.2020.110226
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Efficacy study on the non-destructive determination of water fractions in infrared-dried Lentinus edodes using multispectral imaging
Journal article published in 2021 by
Shoaib Younas 
,
Yu Mao,
Changhong Liu,
Wei Liu,
Tao Jin,
Lei Zheng
,
Yu Mao,
Changhong Liu,
Wei Liu,
Tao Jin,
Lei Zheng
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