Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 30(68), p. 7964-7973, 2020
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Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems
Journal article published in 2020 by
Sara Muñoz-Pina,
José V. Ros-Lis 
,
Estefanı́a Delgado-Pinar ,
Alvaro Martı́nez-Camarena ,
Begoña Verdejo ,
Enrique Garcı́a-España ,
Ángel Argüelles,
Ana Andrés
,
Estefanı́a Delgado-Pinar ,
Alvaro Martı́nez-Camarena ,
Begoña Verdejo ,
Enrique Garcı́a-España ,
Ángel Argüelles,
Ana Andrés
This paper was not found in any repository, but could be made available legally by the author.
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