Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo
Journal article published in 2020 by
Thaís Lessa Silva,
Udielle Vermelho Lacerda,
Sérgio Luís Pinto da Matta,
Valéria Aparecida Vieira Queiroz 
,
Paulo César Stringheta,
Hércia Stampini Duarte Martino ,
Frederico Augusto Ribeiro Barros
,
Paulo César Stringheta,
Hércia Stampini Duarte Martino ,
Frederico Augusto Ribeiro Barros
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