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Oxford University Press, The American Journal of Clinical Nutrition, 1(112), p. 74-83, 2020

DOI: 10.1093/ajcn/nqaa050

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Effects of oily fish intake on cognitive and socioemotional function in healthy 8–9-year-old children: the FiSK Junior randomized trial

Journal article published in 2020 by Marie N. Teisen ORCID, Stine Vuholm ORCID, Janni Niclasen, Juan J. Aristizabal-Henao, Ken D. Stark, Svend S. Geertsen, Camilla T. Damsgaard ORCID, Lotte Lauritzen ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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