Published in
Wiley, Journal of Food Processing and Preservation, 9(44), 2020
DOI: 10.1111/jfpp.14691
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Melatonin immersion affects the quality of fresh‐cut broccoli (Brassica oleraceaL.) during cold storage: Focus on the antioxidant system
Journal article published in 2020 by
Liyang Wei,
Changhong Liu,
Jinjin Wang,
Shoaib Younas 
,
Huanhuan Zheng,
Lei Zheng
,
Huanhuan Zheng,
Lei Zheng
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