Published in
Elsevier, Algal Research, (50), p. 101980, 2020
DOI: 10.1016/j.algal.2020.101980
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Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents
Journal article published in 2020 by
Riccardo Trentin,
Luísa Custódio,
Maria João Rodrigues 
,
Emanuela Moschin,
Katia Sciuto,
José Paulo da Silva,
Isabella Moro
,
Emanuela Moschin,
Katia Sciuto,
José Paulo da Silva,
Isabella Moro
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