Published in
Elsevier, Food Chemistry, (331), p. 127351, 2020
DOI: 10.1016/j.foodchem.2020.127351
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Differentiating, evaluating, and classifying three quinoa ecotypes by washing, cooking and germination treatments, using 1H NMR-based metabolomic approach
Journal article published in 2020 by
Liliana Lalaleo,
Diego Hidalgo 
,
Miguel Valle,
William Calero-Cáceres,
Rosa M. Lamuela-Raventós,
Elvia Becerra-Martínez
,
Miguel Valle,
William Calero-Cáceres,
Rosa M. Lamuela-Raventós,
Elvia Becerra-Martínez
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