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Springer, Waste and Biomass Valorization, 4(12), p. 1861-1875, 2020

DOI: 10.1007/s12649-020-01133-y

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Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages

Journal article published in 2020 by Diego Redondo ORCID, David Gimeno ORCID, Héctor Calvo, María E. Venturini, Rosa Oria, Esther Arias
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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