Published in
Elsevier, Food Research International, (137), p. 109462, 2020
DOI: 10.1016/j.foodres.2020.109462
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Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition
Journal article published in 2020 by
Camila Gabriel Kato-Schwartz,
Rúbia Carvalho Gomes Corrêa,
Diego de Souza Lima 
,
Anacharis Babeto de Sá-Nakanishi,
Geferson de Almeida Gonçalves,
Flavio Augusto Vicente Seixas,
Charles W. I. Haminiuk,
Lillian Barros,
Isabel C. F. R. Ferreira,
Adelar Bracht ,
Rosane Marina Peralta
,
Anacharis Babeto de Sá-Nakanishi,
Geferson de Almeida Gonçalves,
Flavio Augusto Vicente Seixas,
Charles W. I. Haminiuk,
Lillian Barros,
Isabel C. F. R. Ferreira,
Adelar Bracht ,
Rosane Marina Peralta
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