Published in
Wiley, Nutrition in Clinical Practice, 4(35), p. 655-663, 2020
DOI: 10.1002/ncp.10542
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During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day
Journal article published in 2020 by
Michelle E. G. Weijzen 
,
Imre W. K. Kouw ,
Phil Geerlings,
Lex B. Verdijk ,
Luc J. C. Loon
,
Imre W. K. Kouw ,
Phil Geerlings,
Lex B. Verdijk ,
Luc J. C. Loon
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