Published in
Wiley Open Access, Food Science and Nutrition, 8(8), p. 4027-4036, 2020
DOI: 10.1002/fsn3.1655
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Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry
Journal article published in 2020 by
Guangfa Xie,
Jiongping Han,
Xueyuan Han,
Qi Peng 
,
Jianwei Fu,
Chi Shen,
Jianqiu Sun,
Junyong Sun,
Jian Lu,
Yin Lu,
Guolong Li
,
Jianwei Fu,
Chi Shen,
Jianqiu Sun,
Junyong Sun,
Jian Lu,
Yin Lu,
Guolong Li
This paper is made freely available by the publisher.
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