Published in
Elsevier, Biomedicine and Pharmacotherapy, (128), p. 110277, 2020
DOI: 10.1016/j.biopha.2020.110277
Links
Tools
Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
Journal article published in 2020 by
Natália Cabral Souza,
Eduardo Natan de Oliveira Nascimento,
Iara Bezerra de Oliveira,
Hugo Miguel Lisboa Oliveira,
Eudeson Gustavo Paiva Santos,
Mário Eduardo Rangel Moreira Cavalcanti Mata,
Daniel Pens Gelain,
José Cláudio Fonseca Moreira,
Rodrigo Juliani Siqueira Dalmolin,
Matheus Augusto de Bittencourt Pasquali 
This paper is made freely available by the publisher.
Full text: Download
Data provided by 