Effect of Traditional and Liquid Smoke on the Quality of Sea Catfish Sausages (Sciades herzbergii, Bloch, 1794)

Taylor and Francis Group, Journal of Aquatic Food Product Technology, 6(29), p. 553-566, 2020

Journal article published in 2020 by Isabelly Barbosa de Araújo, Lito Jorge Raúl, Maria Inês Sucupira Maciel

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