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Elsevier, International Journal of Biological Macromolecules, (160), p. 769-779, 2020

DOI: 10.1016/j.ijbiomac.2020.05.240

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Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier properties

Journal article published in 2020 by Murilo Álison Vigilato Rodrigues, Mirella Romanelli Vicente Bertolo ORCID, Crisiane Aparecida Marangon, Virginia da Conceição Amaro Martins, Ana Maria de Guzzi Plepis ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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