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Elsevier, Scientia Horticulturae, (272), p. 109558, 2020

DOI: 10.1016/j.scienta.2020.109558

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Impact of Cu concentrations in nutrient solution on growth and physiological and biochemical parameters of beet and cabbage and human health risk assessment

Journal article published in 2020 by Odair José Schmitt, Gustavo Brunetto ORCID, Tatiane Chassot, Tadeu Luis Tiecher, Carina Marchezan ORCID, Camila Peligrinotti Tarouco, Lessandro De Conti ORCID, Cledimar Rogério Lourenzi, Fernando Teixeira Nicoloso, Márcio André Kreutz, Jerônimo Luiz Andriolo
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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