Published in

MDPI, Agronomy, 6(10), p. 843, 2020

DOI: 10.3390/agronomy10060843

Links

Tools

Export citation

Search in Google Scholar

Weed Management in the Transition to Conservation Agriculture: Farmers’ Response

Journal article published in 2020 by Damien Derrouch ORCID, Bruno Chauvel, Emeline Felten, Fabrice Dessaint ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO

Abstract

Recently adopted in France, conservation agriculture still faces some challenges to its adoption, particularly weed management. To highlight the weed management practices used by farmers in conservation agriculture and the changes induced by its adoption, a large sample of 425 French farmers were invited to complete an online survey. Weed management practices used by farmers were requested for three periods: before adoption, during the first years of conservation agriculture (one to two years after adoption), and when the agricultural system is considered “mastered” by the farmer. The use of each farming practice was firstly studied independently for each period. Then, a multiple correspondence analysis followed by a hierarchical ascendant classification resulted in groups of farmers with different combinations of practices for each period. Finally, the groups of farmers were followed through the periods. Results showed that changes in weed management done according to farmers when adopting and mastering conservation agriculture are multiple and vary according to farmers and their previous weed management. Although some similar choices were identified, some farmers’ trajectories, especially those with a prior combination driven by either a soil disturbance strategy or a crop competitiveness strategy, are difficult to identify when adopting conservation agriculture. Upon mastering the agricultural system, farmers’ choices become more apparent.