Published in
Elsevier, Food Chemistry, (330), p. 127266, 2020
DOI: 10.1016/j.foodchem.2020.127266
Links
Tools
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties
Journal article published in 2020 by
Rubén Domínguez,
Leilei Zhang 
,
Gabriele Rocchetti ,
Luigi Lucini ,
Mirian Pateiro,
Paulo E. S. Munekata,
José M. Lorenzo
,
Gabriele Rocchetti ,
Luigi Lucini ,
Mirian Pateiro,
Paulo E. S. Munekata,
José M. Lorenzo
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 