Published in
Springer, European Journal of Nutrition, 2(60), p. 905-915, 2020
DOI: 10.1007/s00394-020-02295-0
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Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
Journal article published in 2020 by
Carolina Alemán-Jiménez,
Raúl Domínguez-Perles,
Sonia Medina 
,
Iva Prgomet,
Iván López-González,
Maria Campillo-Cano,
David Auñón,
Agustín Javier Simonelli-Muñoz ,
Federico Ferreres,
Ángel Gil-Izquierdo
,
Iva Prgomet,
Iván López-González,
Maria Campillo-Cano,
David Auñón,
Agustín Javier Simonelli-Muñoz ,
Federico Ferreres,
Ángel Gil-Izquierdo
This paper is made freely available by the publisher.
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