Published in
Tecpar, Brazilian Archives of Biology and Technology, (63), 2020
DOI: 10.1590/1678-4324-2020190408
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Brazilian Green Propolis: Chemical Composition of Essential Oil and Their In Vitro Antioxidant, Antibacterial and Antiproliferative Activities
Journal article published in 2020 by
Ricardo Lanzellotti Quintino 
,
Ana Carolina Reis ,
Cassia Cristina Fernandes ,
Carlos Henrique Gomes Martins ,
Ana Carla Colli ,
Antônio Eduardo Miller Crotti ,
Iara Silva Squarisi ,
Arthur Barcelos Ribeiro ,
Denise Crispim Tavares ,
Mayker Lazaro Dantas Miranda ,
Arthur Barcelos Ribeiro
,
Ana Carolina Reis ,
Cassia Cristina Fernandes ,
Carlos Henrique Gomes Martins ,
Ana Carla Colli ,
Antônio Eduardo Miller Crotti ,
Iara Silva Squarisi ,
Arthur Barcelos Ribeiro ,
Denise Crispim Tavares ,
Mayker Lazaro Dantas Miranda ,
Arthur Barcelos Ribeiro
This paper is made freely available by the publisher.
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