Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances

Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 12(61), p. 2078-2089, 2020

Journal article published in 2020 by Mauro D. Santos

Distributing this paper is prohibited by the publisher

Full text: Unavailable

Preprint: archiving forbidden

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by