Published in
Oxford University Press, The American Journal of Clinical Nutrition, 2(112), p. 381-388, 2020
DOI: 10.1093/ajcn/nqaa140
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A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
Journal article published in 2020 by
Roland Wedekind 
,
Agneta Kiss,
Pekka Keski-Rahkonen,
Vivian Viallon,
Joseph A. Rothwell,
Amanda J. Cross,
Agnetha Linn Rostgaard-Hansen,
Torkjel M. Sandanger,
Paula Jakszyn ,
Julie A. Schmidt ,
Valeria Pala ,
Roel Vermeulen ,
Matthias B. Schulze,
Tilman Kühn,
Theron Johnson
and other authors.
,
Agneta Kiss,
Pekka Keski-Rahkonen,
Vivian Viallon,
Joseph A. Rothwell,
Amanda J. Cross,
Agnetha Linn Rostgaard-Hansen,
Torkjel M. Sandanger,
Paula Jakszyn ,
Julie A. Schmidt ,
Valeria Pala ,
Roel Vermeulen ,
Matthias B. Schulze,
Tilman Kühn,
Theron Johnson
and other authors.
This paper is made freely available by the publisher.
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