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Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 12(61), p. 2003-2021, 2020

DOI: 10.1080/10408398.2020.1768047

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Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases

Journal article published in 2020 by Bianca de Fátima Garcia, Márcio de Barros ORCID, Thaís de Souza Rocha ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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