Published in
Oxford University Press, Current Developments in Nutrition, (4), p. nzaa061_046, 2020
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Replacing Red Meat with Alternative Food Sources of Protein on Risk of Type 2 Diabetes - Modeling Dietary Changes in a Causal Framework
Journal article published in 2020 by
Daniel Ibsen,
Marianne Jakobsen,
Jytte Halkjær,
Erik Parner 
,
Kim Overvad
,
Kim Overvad
This paper is made freely available by the publisher.
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