Published in
Oxford University Press, Current Developments in Nutrition, (4), p. nzaa046_043, 2020
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Consumption of Ultra-Processed Foods and Diet Quality Among U.S. Adults and Children
Journal article published in 2020 by
Junxiu Liu,
Euridice Steele,
Dimitra Karageorgou,
Renata Micha,
Carlos Monteiro,
Dariush Mozaffarian
This paper is made freely available by the publisher.
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