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Oxford University Press, Current Developments in Nutrition, (4), p. nzaa053_055, 2020

DOI: 10.1093/cdn/nzaa053_055

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Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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